Mushroom Stroganoff

Hearty Stroganoff with rich flavors. Serves 2. Enjoy!

• 2C          Cremini mushrooms (thin sliced)

• ½C         Yellow onion (fine diced)

• ¼tsp      Sea salt

• 1tsp       Coconut aminos

• CREAM SAUCE

• 2tsp       Garlic

• ¾C         Water

• ¾C         Cashews (soaked and drained) or coconut meat    

• 2T          Lemon juice

• 2T          Nutritional yeast

• 1tsp       Thyme

• ¼tsp      Sea salt

• ½tsp      Pepper

• NOODLES

• 3C          Cooked noodles of choice

• Or

• 2C          Zucchini spiralized (raw noodles)

• Optional: Handful chopped chives

• COOKED OPTION:

• Saute onion 3-4 minutes. Add mushrooms, salt and aminos. Saute until mushrooms start to soften, about 4 minutes. Blend 1/3 of mushrooms/onions with sauce ingredients. Add noodles, remaining mushroom mix and cream sauce and warm to serve.

• RAW OPTION:

• Marinate mushrooms and onion for 2 hours in salt and coconut aminos.

• Once marinated, blend 1/3 of mushrooms/onions with sauce ingredients (except zucchini noodles) into the cream. Mix cream with remaining mushroom/onion and serve over zucchini noodles topped with chives.