Hearty Stroganoff with rich flavors. Serves 2. Enjoy!

• 2C          Cremini mushrooms (thin sliced)
• ½C         Yellow onion (fine diced)
• ¼tsp      Sea salt
• 1tsp       Coconut aminos
• CREAM SAUCE
• 2tsp       Garlic
• ¾C         Water
• ¾C         Cashews (soaked and drained) or coconut meat    
• 2T          Lemon juice
• 2T          Nutritional yeast
• 1tsp       Thyme
• ¼tsp      Sea salt
• ½tsp      Pepper
• NOODLES
• 3C          Cooked noodles of choice
• Or
• 2C          Zucchini spiralized (raw noodles)
• Optional: Handful chopped chives
• COOKED OPTION:
• Saute onion 3-4 minutes. Add mushrooms, salt and aminos. Saute until mushrooms start to soften, about 4 minutes. Blend 1/3 of mushrooms/onions with sauce ingredients. Add noodles, remaining mushroom mix and cream sauce and warm to serve.
• RAW OPTION:
• Marinate mushrooms and onion for 2 hours in salt and coconut aminos.
• Once marinated, blend 1/3 of mushrooms/onions with sauce ingredients (except zucchini noodles) into the cream. Mix cream with remaining mushroom/onion and serve over zucchini noodles topped with chives.