Mushroom Stroganoff

Mushroom Stroganoff

Hearty Stroganoff with rich flavors. Serves 2. Enjoy! 2C          Cremini mushrooms (thin sliced) ½C         Yellow onion (fine diced) ¼tsp      Sea salt 1tsp       Coconut aminos CREAM SAUCE 2tsp       Garlic ¾C         Water ¾C         Cashews (soaked and drained)...

Best Vegan Products

Best Vegan Products

Introduction to Vegan Alternatives So as a vegan chef of 40+ years, I'm most known for making things healthy and from scratch. But, we all need vegan alternative products from time to time. This list is by no means complete as many new plant-based brands popup all the...

BUTTERNUT SQUASH CHICKPEA CURRY BOWL

BUTTERNUT SQUASH CHICKPEA CURRY BOWL

2C Butternut squash (peeled & sliced)2C Chickpeas, cooked2C Zucchini (cut into half moons)2C Baby Spinach (chopped)1½C Onion (cut into small strips)1C Coconut milk or oat milk, or water for lower fat dish½C Water2tsp Curry powder¾tsp Cinnamon½tsp Fresh ginger...

Plant-Based Nutrition for Weight Loss

Plant-Based Nutrition for Weight Loss

Adopting a plant-based diet is increasingly popular for those seeking sustainable weight loss. The science supports this trend, with evidence linking plant-based eating to a lower body mass index (BMI) and a healthier weight profile. To embark on this journey...

RONALD RUSSELL

Celebrity Chef, Health /Longevity Speaker

About Me

Ron Russell is co-founder/chef of the famous SunCafe Organic plant-food restaurant in Studio City-Hollywood, named Top 10 Vegan Restaurant in America. He has taught more than 400 vegan cooking & wellness classes.

Follow Me

CLICK ON PREVIOUS POSTS