Hearty Stroganoff with rich flavors. Serves 2. Enjoy!
- 2C Cremini mushrooms (thin sliced)
- ½C Yellow onion (fine diced)
- ¼tsp Sea salt
- 1tsp Coconut aminos
- CREAM SAUCE
- 2tsp Garlic
- ¾C Water
- ¾C Cashews (soaked and drained) or coconut meat
- 2T Lemon juice
- 2T Nutritional yeast
- 1tsp Thyme
- ¼tsp Sea salt
- ½tsp Pepper
- NOODLES
- 3C Cooked noodles of choice
- Or
- 2C Zucchini spiralized (raw noodles)
- Optional: Handful chopped chives
- COOKED OPTION:
- Saute onion 3-4 minutes. Add mushrooms, salt and aminos. Saute until mushrooms start to soften, about 4 minutes. Blend 1/3 of mushrooms/onions with sauce ingredients. Add noodles, remaining mushroom mix and cream sauce and warm to serve.
- RAW OPTION:
- Marinate mushrooms and onion for 2 hours in salt and coconut aminos.
- Once marinated, blend 1/3 of mushrooms/onions with sauce ingredients (except zucchini noodles) into the cream. Mix cream with remaining mushroom/onion and serve over zucchini noodles topped with chives.
